chocolate craker delights
If you know someone who doesn’t know God, give them one of these babies and they will know there is a God who loves them.

Recipe:
Preheat oven to 350
bring 2 cups brown sugar and 2 sticks butter to a boil for 5 minutes, stirring the whole time.
Spread out saltine crackers salty side down over a cookie sheet (preferably one with sides.)
Pour brown sugar/butter mixture over crackers and spread around evenly.
Sprinkle about 1-2 cups of chocolate chips (depending on how chocolatey you like it) on the top.
Put in oven for about 5 minutes.
Take out spread smushy chocolate around, lick the spoon!
They are really good warm, but your suppose to put them in the fridge until they harden and then crack them up and eat with a tall glass of milk.
You will probably start to sing, “Holy, Holy, Holy, Lord God Almighty…” as you eat them.
(I’m sure there are lots of different versions of this recipe out there.)
Just something else I’ve been up to
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Amanda,
Don’t know where you guys live, but wanted to extend a stay at the Smoky Mountain Christian Village. http://www.tsmcv.org.
Steve Smith